Category Archives: Uncategorized

Curried Butternut Squash and Apple Soup

Curried Butternut Squash and Apple Soup

Ingredients:1 cup chopped cauliflower (3.5 oz)1/2 cup chopped butternut squash (2.5 oz)1/2 cup peeled and chopped apple (2 oz)1 cup water, plus about 1/2 cup extra2-3 tsp Braggs liquid aminos1/2 heaping tsp: curry powder (or even 1 tsp, if you like the heat), garlic powder, onion powder1/4 tsp ginger powdera small squirt (1/8 tsp) sriracha1/8…

Black Bean and Peppers Taco Filling

Black Bean and Peppers Taco Filling

Ingredients:1 large bell pepper, diced1 (14 ounce) can black beans, rinsed and drained1 28-ounce can crushed or puréed tomatoes2 teaspoons chili powder1 teaspoon garlic powder1/2 teaspoon ground cumin1 1/2 tablespoons light or extra-virgin olive oil1 cup chopped onion1 teaspoon dried oregano1 teaspoon paprikaCourse: side dishCuisine: Mexican

Flank Steak with Herbed Salsa

Flank Steak with Herbed Salsa

Ingredients:1 cup cilantro, finely choppedExtra virgin olive oil1 1 pound flank steak3 garlic clove, minced½ large jalapeno, seeded and minced ( whole 1 if brave)1/2 Lemon, juice ofJuice of large ½ limeSalt and pepper4 scallions, white only finely chopped2 medium tomatoes, finely choppedCourse: lunch,main course,main dish,dinnerCuisine: Mexican

Broccoli Cheddar Soup, A Panera Bread Co. Copycat

Broccoli Cheddar Soup, A Panera Bread Co. Copycat

Ingredients:2 bay leaves4 cups broccoli florets (about 1 head)1/4 cup butter1 large carrot, diced1/4 cup flour2 cups half-and-halfKosher salt and freshly ground pepper3 cups low-sodium chicken broth1/4 teaspoon nutmeg1 onion, chopped2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish7 inches sourdough bread boules (round loaves)Course: bread

Garlic-Butter Naan

Garlic-Butter Naan

Ingredients:1/2 c. ice water1/3 c. nonfat greek yogurt1/4 c. canola oil, plus 1 t. for cooking the naan1 large egg yolk2 1/4 c. flour1 1/4 t. sugar1/2 t. instant or rapid-rise yeast3/4 t. salt2 T. butter1 clove garlic, mincedCourse: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Indian,Asian