Category Archives: Uncategorized

Ingredients:1/2 cup honey1/2 tsp cinnamon1/2 tsp ginger powder3 Tbsps Balsamic Vinegar8 PlumsCourse: side dish

Ingredients:4 cups chopped apples (skins on)3/4 cup gluten free all purpose flour5 1/2 teaspoons ground cinnamon1 tablespoon fresh lemon juice1/4 cup melted non-hydrogenated margarinePinch of salt6 scoops non dairy vanilla ice cream1/4 cup water1/2 cup organic “white” sugarCourse: side dish

Ingredients:3 tablespoons canola oil1 teaspoon red chilli powder1/2 cup cilantro1 inch cinnamon stick1/4 cup fresh mint leaves10 ounces frozen spinach, thawed1/4 teaspoon garam masala1 garlic glove, minced1 teaspoon ginger paste3 green cardamom pods2 hot green chillies, finely sliced (less if you don't1 pound ground beef1/2 teaspoon ground cumin1/4 teaspoon ground black pepper1/2 cup onion, chopped1…

Ingredients:2 cup white whole wheat flour⅓ cup sugar2 tsp baking powder¼ tsp salt1 large egg¼ cup heavy cream¼ cup buttermilk1 tsp vanilla extract6 Tbsp unsalted butter, chilled and cut into small cubes1 cup fresh strawberries, chopped8 tsp sparkling sugarCourse: morning meal,dessert,brunch,breakfastCuisine: English,Scottish,British,European

Ingredients:650gr / 1.5 lb red cabbage (this is roughly a whole medium cabbage) with stalk removed and chopped thinly, as if you were making coleslaw.1 x tbsp olive oil2 x shallots chopped finely2 x garlic cloves chopped finely2 x apples chopped in small cubes (about 2cm / 1 in.)1 x level tsp cinnamon2 x tbsps…

Ingredients:5 tablespoons almond milk (or milk)½ teaspoon baking powder¼ teaspoon baking soda1 medium banana, sliced¼ cup buckwheat flour½ teaspoon cinnamon½ tablespoon flax seed½ tablespoon maple syrup½ tablespoon oil, optional3 tablespoons plain yogurt (I used regular, not Greek, but Greek yogurt would probably work)¼ cup rolled oats, ground into flour in a food processor or blender1/8…

Ingredients:1 pkt active dry yeastteaspoon cinnamon1 cup honeyed cream cheese for spreadingcup dried blueberries or other dried fruit1 egg white slightly beaten4 cups all-purpose flour – (to 4 ½)cup milkteaspoon salt2 tablespoons sugar5 tablespoons vegetable oil2 tablespoons waterCourse: morning meal,brunch,breakfast

Ingredients:1 pound loaf of challah or other egg bread3/4 cup butternut squash puree (either canned or from roasting and pureeing a squash)1/4 cup milk3 eggs, lightly beaten1 teaspoon vanilla2 tablespoons maple syrup, plus more for servingButter for the frying panCinnamon for sprinklingCourse: morning meal,brunch,breakfastCuisine: American

Ingredients:2 1/2 cups all purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1 1/2 cups brown sugar2 cups buttermilk2 large eggs, lightly beaten1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup chopped nuts (pecans, almonds, hezelnuts or1/2 teaspoon salt1 cup unsalted butterCourse: side dish

Ingredients:2 teaspoon baking powder1 cup blueberries3/4 cups buttermilk2 large eggs2 1/2 cup all-purpose flour1 cup granulated sugar1 cup grapes, halved if desired1 teaspoon ground cinnamon1/4 cup old-fashioned rolled oats1/4 teaspoon salt4 tablespoon unsalted butter, room temperature1 tsp. vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre