Category Archives: Uncategorized

Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay

Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay

Ingredients:Ā¼ C unsalted butterĀ½ C light brown sugar10 fresh ripe figs, tips removed, halved3 tsp. finely chopped fresh rosemary, divided in half4 to 5 tbsp. walnut pieces1 C flour, sifted (sifting creates a lighter cake)1 tsp. baking powder1/8 tsp. salt3 large eggs1 C granulated sugar2 tbsp fresh lemon juice1 tsp. lemon extract2 tbsp. citron vodkazest…

Oatmeal Coconut Cake

Oatmeal Coconut Cake

Ingredients:1 teaspoon Baking soda1/2 cup Brown sugar, firmly packed1/4 cup Melted butter or margarine3/4 teaspoon Cinnamon3/4 cup Flaked coconut2 Eggs1 1/2 cups Flour3 tablespoons Half and half or light cream1/4 teaspoon Nutmeg1/2 cup Chopped nuts1 cup Uncooked oatmeal1/2 teaspoon Salt1 cup Sugar1 teaspoon Vanilla1 1/4 cups Boiling waterCourse: side dish

Korean Honey Citron Tea Cheesecake

Korean Honey Citron Tea Cheesecake

Ingredients:100 grams Melted Butter250 grams Cream cheese1 cup Non-dairy topping cream1 tablespoon Gelatin5 1/2 tablespoons Korean Honey Citron Tea paste1 tablespoon Lemon juice1 1/2 tablespoons tsp Gelatin mix with 2 water150 grams Marie biscuits (crushed)60 milliliters Fresh milk3 tablespoons Sugarā€¢8 cups of waterCourse: side dishCuisine: Korean,Asian

Moist Zucchini Pineapple Sweetbread

Moist Zucchini Pineapple Sweetbread

Ingredients:1/4 teaspoon baking powder1 can (8 oz) crushed pineapple, drained1 1/2 teaspoons cinnamon1 cup chopped dates3 eggs3/4 teaspoon nutmeg1 cup chopped nuts (or may substitute raisins)1 cup oil1 teaspoon salt2 teaspoons vanilla extract2 cups sugar (I used part brown and part white granulated sugar)3 cups flour (I used part white whole wheat and part 2…