Author Archives: Eliyah Samoun

Homemade Tagliatelle With Wild Boar Ragu

Homemade Tagliatelle With Wild Boar Ragu

Ingredients:1 3/4 pounds wild boar loin1/4 pound pancetta, cubed1 large brown onion, chopped6 garlic cloves, minced1 large carrot, finely chopped1 celery stalk, finely chopped28 ounces can crushed tomatoes1/2 bottle dry red winecup Italian parsley, chopped8 basil leaves, choppedExtra virgin olive oilFreshly ground pepper and salt1 cup all-purpose flour (plus more for dusting)1 large egg, beaten…

Thai Coconut Curry Lentil Soup

Thai Coconut Curry Lentil Soup

Ingredients:1/4 cup fresh cilantro, chopped1 teaspoon minced garlic1 teaspoon minced ginger1 can coconut milk (I don't recommend using light)1 tablespoon olive oil1 cup finely chopped onion1 cup red lentils, picked through for stones, and rinsed well1/2 teaspoon salt, or more to taste1 inch medium sweet potato, cut into ½ pieces2 teaspoons Thai red curry paste…

Asian Lettuce Wraps

Asian Lettuce Wraps

Ingredients:broccoli slaw1/4 cup chicken stock2 Tablespoons coconut aminos2 Cloves garlic, mincedGreen leaf lettuce1-2 teaspoons ground ginger1-1/4 pounds (20 ounces) extra-lean ground turkey1 Tablespoon fresh lime juice1 Tablespoon orange marmalade, or 2 Tablespoons orange juice1 teaspoon Toasted sesame oil1 teaspoon tapioca starch1 Tablespoons Thai fish sauceCourse: lunch,main course,main dish,dinnerCuisine: Asian

Pasta With Roasted Vegetables & Greek Olives

Pasta With Roasted Vegetables & Greek Olives

Ingredients:1 pack package Angel hair spaghetti 121 large can tomato sauce1 can diced tomatoesFresh basilteaspoon ½ minced garliccup ¼ green Greek olives (pitted)1 teaspoon Italian seasoning1 pound of lean ground beef1 tablespoon lemon juice1 cup sliced mushrooms (seasoned & roasted)2 teaspoons Onion, mincedteaspoon ½ oreganocup ¼ parmesan cheeseteaspoon ½ black pepper1 pound of vegetables (seasoned,…