Ingredients:2 cups Arborio rice1/4 cup (½ stick) butter, melted1 . butternut squash6 cups chicken stock1/2 cup dry white wine1 tablespoon chopped fresh rosemary1/2 teaspoon Freshly grated nutmeg, or1 tablespoon olive oil1/2 cup freshly grated ParmesanRosemary sprigs for garnishSalt and pepper (freshly ground)4 shallots, peeled and mincedCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Author Archives: Eliyah Samoun
Ingredients:4 cups Low Sodium Chicken Broth2 tablespoons Olive Oil, divided1/2 cup White Onion, diced, divided2 Garlic Cloves, minced, divided1/2 pound Fresh Sliced Mushrooms (crimini, portobello, trumpet, oyster, etc.)1 Bay Leaf1 tablespoon Fresh Thyme Leaves2 tablespoons Fresh Italian Parsley, chopped, divided1 tablespoon Unsalted ButterSalt and pepper1/2 ounce Dried Porcini Mushrooms1/2 cup Warm Water1 cup Arborio Rice1/4…
Ingredients:2 – Celery Stalks Chopped3 – Green Onions Chopped (white & green parts)4 Tbs. – Butter1 Tbs. – Minced Garlic1/3 C. – Flour2 C. – Half & Half3 1/2 C. – Fish Stock3 Tbs. – Parsley12 Oz. – Cooked Small Shrimp1 15oz. – Can Diced Potatoes1 Tsp. – Cayenne Pepper1 Tbs. – Onion Powder1 Tsp.…
Ingredients:1 ahi tuna steak (approx. less than a 1 lb.)5 small leaves of fresh mint1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O 1/2 of a Serrano pepper, very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds (optional)1 Juice of lime1/2 of a Serrano pepper, very thinly…
Ingredients:2 teaspoons baking powder2 teaspoons baking soda1/2 cup buttermilk1 pound carrots, peeled and coarsely shredded1 teaspoon cinnamon2 cups confectioners' sugar2 8-ounces packages cream cheese, softened4 large eggs2 cups all-purpose flour1/2 cup chopped pecans (optional)1 cup 1 pecans (4 ounces)3/4 teaspoon salt1 teaspoon sugar2 sticks unsalted butter, softened1 tablespoon pure vanilla extract1 cup vegetable oilCourse: side…
Ingredients:1 (15 oz.) black beans, drained, rinsed1/4 teaspoon cayenne pepper or to taste2 tablespoons extra virgin olive oil2 tablespoons grated ginger1/2 teaspoon ground cumin2 mediums onions — chopped2 tablespoons ume plum vinegar3 sweet red peppers, roasted and peeled (optional)1 teaspoon sea saltCourse: side dish
Ingredients:4 medium zucchini, julienned thinly (mandoline slicers are great for this)generous pinch of salt6 slices of uncooked bacon1/2 cup green onions, sliced into 1-inch pieces2 cups broccoli florets2-3 T prepared basil pestoFresh Parmesan or Romano cheese, for garnishCourse: side dish
Ingredients:1 small avocado, pitted and chopped1/2 tablespoon black pepper1/2 cup buttermilkCanola oil1/2 pound catfish nuggets1/2 teaspoon celery seed6 smalls corn tortillas, warmed4 ounces cream cheese, softened1/4 cup crema mexicana2 tablespoons fresh cilantro, chopped2 cloves garlic, minced2 cloves garlic, sliced1/2 Juice of lime1 Juice of lime1/2 tablespoon kosher saltKosher salt, to taste1 Zest of lemon1/4 cup…
Ingredients:1 cup long grained rice3 cloves garlic, minced¾ red onion, chopped1 TBSP Olive Oil1 zucchini, chopped into bite sized pieces2½ cup low sodium chicken broth1 TSP Paprika1 TSP Chili PowderCourse: side dish
Ingredients:5 basil leaves, juliennedblack pepper16 ounces coconut milk2 tablespoons dark brown sugarSmall handful basil leaves, torn2 teaspoons garlic, minced1/2 – inch piece ginger, peeled and grated2 fresh jalapenos, sliced1 lime, juicedKosher salt and freshly ground black pepper1/2 lime, zested1 mango, peeled and finely diced1/2 tablespoon of salt3 scallions, sliced1 pound boneless, skinless chicken breast, cut…