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Hot Fruit Compote

Ingredients:

  • 1 can (16-oz) sliced peaches, drained
  • 1 can (16-oz) pear halves, drained, chopped
  • 1 can (16-oz) purple plums, drained, pitted
  • 1 can (20-oz) pineapple chunks, drained
  • 1 jar (6-oz) maraschino cherries, drained
  • 2 Bananas, sliced
  • 3/4 cup Brown sugar
  • cup Butter or margarine
  • 1 can (16-oz) applesauce
  • 3 tablespoons Brown sugar
  • 1/2 cup Chopped pecans

Course: sauce

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Frozen Key Lime Cheesecake Bars

Ingredients:

  • 8 oz package of cream cheese, softened
  • 8 oz tub whipped topping
  • ½ cup sugar
  • 1 TSP Vanilla Extract
  • 1 lb of key limes, juiced
  • 2 TSP Key Lime Zest
  • 16 whole graham crackers

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Blueberry Coconut Muffins [gluten-free]

Ingredients:

  • 1 1/2 cups coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup dark brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsweetened shredded coconut
  • 2 eggs
  • 1/3 cup coconut oil
  • 2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries

Course: morning meal,brunch,breakfast

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Pumpkin Coffee Cake

Ingredients:

  • 1 teaspoon baking powder
  • 2 teaspoons Baking Soda
  • 1/2 C. – Brown Sugar
  • 1/3 c cold butter that is cut up,
  • 1 stick (1/2 c) room temperature butter
  • 2 teaspoons Cinnamon
  • 1 Egg
  • 2 – Eggs Beaten
  • 1 C. – Flour
  • 1/16 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 c pecans
  • 1 cup pumpkin puree
  • 1 c sour cream
  • 1 cup Sugar
  • 2 teaspoons Vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Delectable Passover Magic Bars

Ingredients:

  • 3/4 cup dried cranberries
  • 1/4 cup margarine
  • 1 1/4 cup matzo meal
  • 1 cup semisweet chocolate chips
  • 1/2 cup flaked sweetened coconut
  • 1 can (14 oz) fat-free sweetened condensed milk
  • 1/2 cup walnuts, chopped

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Mini Bournvita Bundt Cakes

Ingredients:

  • 1/8 teaspoon baking powder
  • 1/2 teaspoon bournvita or chocolate malt powder
  • 1 1/2 tablespoons bournvita powder or chocolate malt powder
  • 1/2 teaspoon cocoa powder
  • 3 tablespoons cream
  • 2 tablespoons muscovado sugar (more or less)
  • 4 tablespoons low fat milk
  • a pinch of salt
  • 1/4 teaspoon caster sugar
  • 2 tablespoons sunflower oil
  • 2 tablespoons – whole wheat flour

Course: side dish

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Ginger-Baked Pears

Ingredients:

  • 1 cup dry white wine
  • 2 tablespoons sugar
  • 1 vanilla bean split
  • 1 tablespoon very finely-minced ginger
  • 1 teaspoon cinnamon
  • 3 large pears halved, cored

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Brie Bundles with Homemade Fig Jam

Ingredients:

  • 1 pkg puff pastry (2 sheets)
  • 1- 6 oz brie log, cut into 24 even slices
  • 9 oz dried figs, sliced thin
  • 1 apple juice
  • 1/2 cup sugar
  • juice of 1 lemon

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Cheese Tortellini Alfredo

Ingredients:

  • 1 package Cheese Tortellini by Buitoni
  • Fresh ground black pepper
  • Dash grated nutmeg
  • ½ freshly grated Parmiggiano Reggiano
  • 2 tablespoon unsalted butter
  • ½ cup whipping cream

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Delicious Rhubarb Custard Pie

Ingredients:

  • 2 tablespoons (30 g) melted butter
  • 3 eggs, well beaten
  • 1/4 cup (30 g) flour
  • 1 1/2 teaspoons (7 g) nutmeg
  • 1 prebaked pie crust
  • 4 cups (around 600 g) raw rhubarb, chopped into bite-sized pieces (can be 1 1/2 1 1/2 cups (300 g) sugar
  • a dash of salt

Course: side dish

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