Ingredients:3 cups diced carrots1 onion8.5 oz coconut milkcurry powdersome fresh cilantrofresh ginger1 tbsp ghee1 1/4 cups dried red lentils5 cups low sodium vegetable brothCourse: lunch,soup,main course,main dish,dinner

Ingredients:1/2 loaf French bread2 cups packed basil leaves1 clove garlic1/4 cup pine nuts1/4 cup Pecorino Romano3 tablespoons your best olive oilSalt and pepper, to taste1 Bosc pearCourse: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mediterranean,Italian,European

Ingredients:1 tbsp Russian Mulling Spice1/2 cup almond meal1 teaspoon Baking powder1 tsp baking soda1 cup grated carrots (about 2 medium)1/2 cup desicated coconut1 tbsp coconut oil2 Eggs1/3 cup Sun-Maid Raisins or Fruit Bits1 cup ground flaxseedthe zest of 1 lemon1/2 tsp salt2/3 cup or about 6 oz soft tofu2 tsp vanilla extract1/2 cup walnut pieces3/4…

Ingredients:a bunch of asparagus, trimmed4 cloves garlic, chopped fine1 inch ginger, juliennedsalt and ground white pepper to taste1 tablespoon brown miso paste1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi1/4 red chilli, chopped2 organic salmon fillets1 tablespoon vegetable oilCourse: side dish

Ingredients:1 pound orzoKosher salt1/2 cup pine nuts8 tablespoons EVOO4 green onions, chopped1/2 cup Italian parsley, chopped1 Juice and zest of 1 lemon1 cucumber, diced1 green bell pepper, chopped1 pint cherry tomatoes1/2 red onion, finely chopped12 pepperoncinis, sliced1 1/2 cups crumbled feta cheese4 tablespoons red wine vinegarCourse: side dish,salad

Ingredients:4 teaspoons chile powder2 teaspoons dried thyme2 teaspoons ground cumin2 teaspoons garlic powder2 teaspoons salt1 teaspoon pepper1/2 teaspoon cayenne2 rack baby back ribs1 teaspoon liquid smoke1 Tb. oil3 cloves garlic, minced3/4 cup cider vinegar1/2 cup soy sauce28 ounces can tomato puree3 Tb. molasses1 cup brown sugar2 teaspoons instant coffee granules2 teaspoons cumin2 Tb. Dijon mustard2…

Ingredients:1 teaspoon finely chopped, peeled ginger root2 tablespoons honey1 tablespoon reduced-sodium soy sauce3 tablespoons mirin (or vermouth)1 tablespoon rice vinegar2 salmon fillets (6 ounces each)4 teaspoons wasabi pasteCourse: lunch,main course,main dish,dinner

Ingredients:1 cup uncooked quinoa2 cups water4 green onions, chopped1 tomato, diced1/2 large cucumber, diced1/4 cup loosely packed fresh mint, finely minced1/8 cup fresh parsley, finely minced3 tablespoons olive oil1/4 cup lemon juice, or less (to taste- I like a lot!)1 teaspoon garlic powderFreshly cracked black pepper, to tasteCourse: side dish,saladCuisine: Middle Eastern

Ingredients:1 medium Head Cauliflower (roughly chopped)2 Leeks, White and Light Green Part Only (cut into half lengthwise)6 Cloves Garlic2 tablespoons Olive Oil2 Cans Chicken Broth*Kosher SaltFresh Ground Black PepperCourse: soup

Ingredients:Freshly-ground black pepper to taste2-3 lbs. boneless chicken breast1 tsp. cuminJuice of 1 lime1 tsp. lemon juice1 Tbs. dried oreganoSalt to taste3 tablespoons sugar1 sweet onion – sliced3 Tbs. vinegar3 1/2 cups waterCourse: lunch,main course,main dish,dinner