Ingredients:a bunch of asparagus, trimmed4 cloves garlic, chopped fine1 inch ginger, juliennedsalt and ground white pepper to taste1 tablespoon brown miso paste1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi1/4 red chilli, chopped2 organic salmon fillets1 tablespoon vegetable oilCourse: side dish
Ingredients:1 tbsp Russian Mulling Spice1/2 cup almond meal1 teaspoon Baking powder1 tsp baking soda1 cup grated carrots (about 2 medium)1/2 cup desicated coconut1 tbsp coconut oil2 Eggs1/3 cup Sun-Maid Raisins or Fruit Bits1 cup ground flaxseedthe zest of 1 lemon1/2 tsp salt2/3 cup or about 6 oz soft tofu2 tsp vanilla extract1/2 cup walnut pieces3/4…
Ingredients:1/2 loaf French bread2 cups packed basil leaves1 clove garlic1/4 cup pine nuts1/4 cup Pecorino Romano3 tablespoons your best olive oilSalt and pepper, to taste1 Bosc pearCourse: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mediterranean,Italian,European
Ingredients:1 pound orzoKosher salt1/2 cup pine nuts8 tablespoons EVOO4 green onions, chopped1/2 cup Italian parsley, chopped1 Juice and zest of 1 lemon1 cucumber, diced1 green bell pepper, chopped1 pint cherry tomatoes1/2 red onion, finely chopped12 pepperoncinis, sliced1 1/2 cups crumbled feta cheese4 tablespoons red wine vinegarCourse: side dish,salad
Ingredients:1/4 cup basil1 bell pepper chopped1 1/2 pounds lean ground turkey12 ounces mozzarella cheese1 onion chopped1/4 cup shredded parmesan1/4 cup parsley1 teaspoon red pepper15 ounces ricotta cheese1 teaspoon sugar28 ounces tomato sauce1 teaspoon white pepper4 large zucchiniCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:full package fresh baby spinach4 slices bacon4 large pasteurized eggs2 tablespoons olive oil1 small sweet onion or ½ large sweet onionsalt & pepper2 tablespoons vinegarCourse: lunch,main course,main dish,dinner
Ingredients:1 teaspoon finely chopped, peeled ginger root2 tablespoons honey1 tablespoon reduced-sodium soy sauce3 tablespoons mirin (or vermouth)1 tablespoon rice vinegar2 salmon fillets (6 ounces each)4 teaspoons wasabi pasteCourse: lunch,main course,main dish,dinner
Ingredients:4 teaspoons chile powder2 teaspoons dried thyme2 teaspoons ground cumin2 teaspoons garlic powder2 teaspoons salt1 teaspoon pepper1/2 teaspoon cayenne2 rack baby back ribs1 teaspoon liquid smoke1 Tb. oil3 cloves garlic, minced3/4 cup cider vinegar1/2 cup soy sauce28 ounces can tomato puree3 Tb. molasses1 cup brown sugar2 teaspoons instant coffee granules2 teaspoons cumin2 Tb. Dijon mustard2…
Ingredients:1/2 small apple, finely chopped2 150g cans white crabmeat1/4 cup finely chopped coriander leaves2 tablespoons light mayonnaise2 wholewheat pita breadssalt & pepper to taste2 handfuls watercress1/4 medium yellow bell pepper, finely choppedCourse: salad
Ingredients:1/2 cup balsamic vinegarred & yellow bell pepper, cut into large chunks1/2 cup brown sugar24 button mushrooms, whole1 inch piece fresh ginger, peeled & minced1 teaspoon fresh thyme, minced4 cloves garlic, minced4 green onions, finely choppedgreen onions1 teaspoon pepper24 cubes fresh or canned pineapple1/2 cup pineapple juice (reserved from can)2 pounds ribeye steaks, trimmed of…